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更新日期：2019-08-03
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目前版本：4.5.3
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Cold, stormy night? There's a soup for that. Cooler nights call for liquid nourishment and these soup recipes are just what the doctor ordered!. Warm, filling, flavor-packed soups and stews are the perfect antidote to chilly winter days.
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Beef Soup Recipes Features:
1. Easy to cook healthy recipes selected from Italian, Mexican and Indian famous recipes.
2. Recipes with images and with simple and user friendly navigation.
3. Specially designed for holiday like Christmas, birthday party, new year festival, or other function and even for everyday meal.
4. Very simple presentation of the recipe.
5. Make a recipe favorite or De-select from the list.
Beef Soup Recipes Categories:
Ground Recipes
Beef Recipes
Vegetable Soup Recipes
Soup Recipes
Cream Soups Recipes
Chicken Soup Recipes
Chowders Recipes
Irish Recipes
Soups and Stews Recipes
Noodle Soup Recipes
Seafood Recipes
Chicken Recipes
Chili Recipes
Beans and Peas Recipes
Cold Soups Recipes
Cream of Potato Soup Recipes
Butternut Squash Soup Recipes
Lentil Soup Recipes
Squash Soup Recipes
Vegetarian Recipes
Curry Soup Recipes
Black Bean Soup Recipes
Turkey Soup Recipes
White Chili Recipes
Chicken Noodle Soup Recipes
Chicken and Rice Soup Recipes
Ham Soup Recipes
Pork Soup Recipes
Rib Roast Recipes
Broccoli Soup Recipes
Pork Recipes
Ham Salad Recipes
Carrot Soup Recipes
Desserts Recipes
Breakfast and Brunch Recipes
Potato Soup Recipes
Cream of Broccoli Soup Recipes
Skewers and Kabobs Recipes
Cabbage Soup Recipes
St Patricks Day Recipes
Asparagus Soup Recipes
Pumpkin Soup Recipes
Main Dishes Recipes
Dessert Soups Recipes
Cauliflower Recipes
French Onion Soup Recipes
Stews Recipes
Barley Soup Recipes
Tortilla Soup Recipes
Cream of Mushroom Soup Recipes
Onion Soup Recipes
Shrimp Soup Recipes
Sweet Potato Soup Recipes
Chili Without Beans Recipes
Irish Soda Bread Recipes
Kale Soup Recipes
Fish Soup Recipes
Appetizers Recipes
Dry Soup Mixes Recipes
Mushroom Recipes
Side Dishes Recipes
Fruit Soup Recipes
Bisque Recipes
Italian Meatballs Recipes
Cream of Chicken Soup Recipes
Guinness Recipes
Meatball Appetizers Recipes
Fish Chowder Recipes
Jambalaya Recipes
Broth and Stocks Recipes
Sirloin Recipes
Meatloaf Recipes
Beef Soup Recipes
Irish Stew Recipes
Tomato Soup Recipes
Clam Chowder Recipes
Goulash Recipes
Meatballs Recipes
Beef Salad Recipes
Beef Pie Recipes
Beef Chili Recipes
Split Pea Soup Recipes
Gumbo Recipes
Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg, rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.
Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews.
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